Star-Shaped Cinnamon Biscuits
A star-shaped cinnamon biscuit with a nutty flavour
Zutaten
- 150 g ground hazelnuts
- 150 g ground almonds
- 150 g buckwheat flour
- 100 g coconut sugar
- 1-2 tbsp dark rum Optional: rum aroma
- 1.5 tbsp cinnamon
- 1-2 tbsp lemon juice
- 4-5 tbsp water as required
For the icing
- 70 g powdered sugar (I recommend using powdered sugar made from xylitol)
- 1-2 tbsp lemon juice
- A little water if necessary
Anleitungen
- To make the dough, combine all ingredients in a bowl.
- Form a big ball with your hands and put it in the fridge for at least 30 minutes.
- Preheat the oven to 180 C.
- Roll the pastry (use your hands first because the dough is a little crumbly, then help with a dough roll) and cut out star-shaped biscuits.
- Bake for about 7-8 minutes.
- To make the icing, combine all ingredients with a spoon and spread on top of the biscuits.
- Let them cool off completely. ENJOY!
Nutrition
Calories: 2701kcalCarbohydrates: 266gProtein: 73gFat: 169gSaturated Fat: 12gSodium: 217mgPotassium: 948mgFiber: 53gSugar: 81gVitamin A: 37IUVitamin C: 18mgCalcium: 710mgIron: 20mg
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