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+ servings

Creamy Tomato Pasta

Pasta with a creamy almond butter tomato sauce.
Vorbereitungszeit 10 Min.
Zubereitungszeit 20 Min.
Arbeitszeit 30 Min.
Gericht Hauptgericht
Land & Region Italienisch
Portionen 2
Kalorien 275 kcal


  • 200 g pasta
  • 2 tbsp tomato paste
  • 40 g dried tomatoes
  • 300 g cherry tomatoes
  • 2 tbsp nutritional yeast
  • 2 tbsp almond butter I recommend crunchy salted almond butter
  • 1 tbsp Italian herbs
  • 2 garlic clove(s)
  • 1 red onion
  • salt and pepper to taste

To serve

  • pine nuts
  • cherry tomatoes
  • fresh basil


  • Cook pasta according to instructions on the package. In the meantime, slice garlic and toast it in a pan on high heat without oil until slightly brown from all sides.
  • Add the toasted garlic, dried tomatoes, tomate paste and nutritional yeast to a high-speed blender and process together with about 300g hot pasta water.
  • Slice cherry tomatoes. Dice the red onion finely. 
  • Add oil or water to the pan and fry the onion until soft and translucent.
  • Add cherry tomatoes to the pan and continue frying until they are soft. 
  • Pour the blended mixture into the pan, add Italian herbs, salt, and pepper and turn off the heat. Stir in almond butter.
  • Let simmer for another 1-2 minutes before you throw the cooked pasta into the sauce to combine.
  • Serve on a plate and top off with pine nuts, raw cherry tomatoes and fresh basil.


Calories: 275kcalCarbohydrates: 40gProtein: 14gFat: 10gSaturated Fat: 1gSodium: 721mgPotassium: 1899mgFiber: 11gSugar: 21gVitamin A: 1629IUVitamin C: 58mgCalcium: 171mgIron: 6mg
Keyword vegan
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