Crunchy Granola - Basic Recipe
For me, it is essential to always have a batch of granola at home.
- 300 g rolled oats
- 2 tbsp ground flaxseed
- 100 g mulberries
- 170 g apple butter
- 60 g almonds
- 40 g sunflower seeds
- 50 g coconut oil
- 55 g maple sirup
- 2 tsp cinnamon
Chop the almonds into medium-sized pieces. I like to have some whole almonds in my granola as well.
Melt the coconut oil in a small pan on low heat.
Place oats, mulberries, apple butter, almonds, sunflower seeds, maple syrup, melted coconut oil, and cinnamon in a bowl and mix well.
Spread on a baking sheet evenly.
Bake at 160 °C until golden, about 25 to 30 minutes, stirring halfway. The granola will get crunchier as it cools.
Let the granola cool down before you transfer it to an air-tight container or jar. You can store it for up to 4 weeks.
Calories: 679kcalCarbohydrates: 88gProtein: 16gFat: 32gSaturated Fat: 13gTrans Fat: 1gSodium: 17mgPotassium: 593mgFiber: 13gSugar: 27gVitamin A: 24IUVitamin C: 10mgCalcium: 136mgIron: 5mg