Add oats and spices to your high speed blender and blend until you get a fine consistency like flour.
Peel your carrot, cut it in chunks and blend together with the oat flour.
Gradually add in dates and water.
Brush out the prepared pan with melted coconut oil.
Arrange the blended mixture evenly with a spoon or with your fingers.
To make the cream layer, blend all ingredients until smooth. Add a little water if necessary.
Pour the cashew mixture in the pan on top of the crust and spread evenly.
Place the ingredients for the chocolate layer in your high speed blender and pulse until smooth.
Top the second layer with the chocolate mixture and spread carefully with a spoon.
Sprinkle cacao powder on top and freeze for at least 3 hours.
Take it out 1 hour before serving.