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+ servings

Strawberry Rhubarb Galette - Vegan, Gluten-Free & Oil-Free

Summer is around the corner with this gluten-free strawberry rhubarb galette. It's vegan, easy to make & absolutely wholesome!
Vorbereitungszeit 30 Min.
Zubereitungszeit 30 Min.
Arbeitszeit 1 Std.
Gericht Nachspeise
Portionen 2
Kalorien 555 kcal

Zutaten
  

Base

  • 100 g oat flour
  • 100 g buckwheat flour (alternative: spelt flour)
  • 2 tbsp white almond butter (1 tbsp = 25g)
  • 50 g oat milk
  • 50 g erythritol (sugar alternative)
  • 0,25 tsp tsp salt

Filling

  • 300 g rhubarb
  • 1 handful of fresh strawberries
  • 1 tbsp lemon juice
  • 2 tbsp coconut sugar
  • 1 tsp carob gum

Anleitungen
 

  • Mix all ingredients for the dough with your hands and knead it until you get a homogeneous dough.
  • Put the dough in the fridge while preparing the filling
  • Cut the rhubarb into bite-sized pieces and the strawberries in about 3-4 slices per berry.
  • Mix rhubarb and strawberries with lemon juice, coconut sugar and carob gum.
  • Preheat the oven to 180 C / 356 F (convection).
  • Roll out the dough on a baking tray with baking paper as flat as possible.
  • Spread the filling on the dough leaving 2-3cm of space on the edge. Flip up the edges on all sides. If the dough breaks, just put it into place with your fingers.
  • Spread some lemon juice on the dough edge and sprinkle some sugar over the galette.
  • Bake the galette for 30-35 minutes.

Nutrition

Calories: 555kcalCarbohydrates: 93gProtein: 19gFat: 16gSaturated Fat: 2gSodium: 349mgPotassium: 1047mgFiber: 13gSugar: 14gVitamin A: 206IUVitamin C: 15mgCalcium: 270mgIron: 5mg
Keyword vegan
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