Mash the banana with a fork.

Combine oat milk, water and oats in a pot and let the mixture soak for at least 5 minutes.

Bring the mixture to boil, then turn the heat to low. Simmer for about 5 minutes. Keep stirring or your oatmeal and add a few extra Tbs water as you go to prevent the oatmeal from burning and to make it extra creamy!

When the oats have soaked up most of the liquid, add the mashed banana and vanilla drops. Stir well and let sit for another minute.

Serve in a bowl with blueberries, banana slices and white almond butter on top.