The Creamiest Vanilla Oatmeal Ever

Better than cake!

 

An oatmeal addict’s life: Trying different variations every day until one day you suddenly hit a jackpot – tadaaa! The creamiest oatmeal I’ve ever made. Super simple & vanilla-licious with a hint of white chocolate flavour. This is the kind of breakfast you don’t want to end – ever. Pure indulgence, bite by bite. 100% cruelty- and guilt-free!

 

I recently discovered that white almond butter is probably the best nut butter ever. I used to always go for the brown almond butter because I thought it was healthier. And it probably is. BUT IT DOESN’T TASTE LIKE WHITE CHOCOLATE!

White almond butter paired with vanilla oatmeal and blueberries is heaven… try it and you might discover one of your new favorite breakfast recipes! J

The trick to making it extraordinarily creamy is soaking the oats for a few minutes before you cook them. Easy as that! This way they soak up some of the liquid and „merge“ with the milk giving you a pudding-like consistency when cooked. Just make sure to use FINE rolled oats (feine Haferflocken), not the regular coarse ones. This makes a HUUUUGE difference! I find that the coarse oats don’t soak up the liquid so well so if you only have those at home, experiment with a different liquid-oats ratio until you get your personal preferred texture.

 

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If you try this recipe make sure to tag me on Instagram:

@LAURAFRUITFAIRY + #HEALTHYFAIRYFOOD OR #FAIRYBOWLS

 

♥  I can’t wait to see your recreations! ♥

 

YouTube recipe video:

The Creamiest Vanilla Oatmeal Ever

Better than cake!
 
Vorbereitungszeit 5 Min.
Zubereitungszeit 8 Min.
Arbeitszeit 13 Min.
Gericht Frühstück, Nachspeise
Portionen 1
Kalorien 693 kcal

Zutaten
  

  • 80 g fine rolled oats
  • 150 g oat milk
  • 250 g water
  • 8 drops vanilla
  • 1 banana

Toppings

  • 1 tbsp white almond butter
  • blueberries
  • 1 mini banana

Anleitungen
 

  • Mash the banana with a fork.
  • Combine oat milk, water and oats in a pot and let the mixture soak for at least 5 minutes.
  • Bring the mixture to boil, then turn the heat to low. Simmer for about 5 minutes. Keep stirring or your oatmeal and add a few extra Tbs water as you go to prevent the oatmeal from burning and to make it extra creamy!
  • When the oats have soaked up most of the liquid, add the mashed banana and vanilla drops. Stir well and let sit for another minute.
  • Serve in a bowl with blueberries, banana slices and white almond butter on top.

Nutrition

Calories: 693kcalCarbohydrates: 126gProtein: 19gFat: 16gSaturated Fat: 2gSodium: 93mgPotassium: 1329mgFiber: 17gSugar: 42gVitamin A: 463IUVitamin C: 21mgCalcium: 335mgIron: 6mg
Keyword breakfast, vegan
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